Panza Farms
Ribeye steaks
Filet mignon
Thick-cut bacon
Bone-in pork chops
Pork ribs
Fresh sausage
Pasture-raised chicken
Ribeye steaks
Filet mignon
Thick-cut bacon
Bone-in pork chops
Pork ribs
Fresh sausage
Pasture-raised chicken

Our Farmers

THE RANCHERS BEHIND THE BOX.

Three farms. Meet the people who raise every cut we pack into your box.

Brandt Beef ranch and Holstein cattle

Brandt Beef

The Brandt family has raised cattle in Southern California since 1945.

One ranch, one breed.

The Holstein.

No outsourcing, no contract farmers.

They grow their own alfalfa and grasses. A 100% vegetarian diet, every day, for 300 days. No hormones or beta-agonists, ever.

Greener Pastures free-range chickens

Greener Pastures

Pasture-raised in Elgin, Texas. The birds move to fresh pasture every day.

Among the first Regenerative Organic Certified poultry farms in the country. USDA Organic, Certified Humane, Non-GMO Project Verified.

No antibiotics, ever.

Beeler's Pure Pork pigs in open pens

Beeler's Pure Pork

The Beeler family has raised pigs in Iowa since 1846.

That's six generations.

Heritage European Red Duroc, a breed line selected for open-pen life. No gestation crates. No antibiotics, ever. Four or five ingredients per product, nothing more.

Ready to taste the difference?

Build a box of premium cuts from these farms — delivered cold to your door.

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